Bird's nest acid is an important component of oligosaccharides, glycolipids and glycoproteins, which are widely distributed in human brain, nerve tissue, blood and emulsion. In 2017, China approved sialic acid as a new food raw material, and in the same year, the European Union authorized sialic acid to be put on the market as a new food ingredient. In 2021, bird's nest acid was successfully filed with the State Food and Drug Administration as a new raw material for cosmetics.

As an important component of neurotrophic factors to improve brain gangliosides, it has a wide range of applications in the food field; It is used in cosmetics as an anti-wrinkle agent, antioxidant, skin protector, and moisturizer.

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